Favorite food of anant ambani !

Anant Ambani's love life is so romantic

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Gujarati cuisine is Anant Ambani's favourite food. He likes food like roti, rice, puri,

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and dal. The Gujarati treats dhokla, khandvi, and fafda are other favourites of his.

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Being a vegetarian, Anant Ambani stays away from eating meat or fish.

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He also stays away from processed meals and sweet drinks.

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Some of the food he likes the most;

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Dhokla: A fermented rice and lentil batter is used to make this steamed cake.

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In Gujarat, people enjoy snacking on it.

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Khandvi: Gramme flour, yoghurt, and spices are used to make the savoury

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snack known as khandvi. Chutney is frequently offered with it.

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Dal is a common dish in Gujarat and is a lentil soup.

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A variety of lentils, spices, and herbs are used to make it.

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Anant Ambani's love life is so romantic

HIMANSHU MISHRA

HIMANSHU MISHRA

Gujarati cuisine is Anant Ambani's favourite food. He likes food like roti, rice, puri,

Gujarati cuisine is Anant Ambani's favourite food. He likes food like roti, rice, puri,

and dal. The Gujarati treats dhokla, khandvi, and fafda are other favourites of his.

and dal. The Gujarati treats dhokla, khandvi, and fafda are other favourites of his.

Being a vegetarian, Anant Ambani stays away from eating meat or fish.

Being a vegetarian, Anant Ambani stays away from eating meat or fish.

He also stays away from processed meals and sweet drinks.

He also stays away from processed meals and sweet drinks.

Some of the food he likes the most;

Some of the food he likes the most;

Dhokla: A fermented rice and lentil batter is used to make this steamed cake.

Dhokla: A fermented rice and lentil batter is used to make this steamed cake.

In Gujarat, people enjoy snacking on it.

In Gujarat, people enjoy snacking on it.

Khandvi: Gramme flour, yoghurt, and spices are used to make the savoury

Khandvi: Gramme flour, yoghurt, and spices are used to make the savoury

snack known as khandvi. Chutney is frequently offered with it.

snack known as khandvi. Chutney is frequently offered with it.

Dal is a common dish in Gujarat and is a lentil soup.

Dal is a common dish in Gujarat and is a lentil soup.

A variety of lentils, spices, and herbs are used to make it.

A variety of lentils, spices, and herbs are used to make it.